Kind CEO Johann Moonesinghe explains how selling dining credits helps fund thousands of restaurants—and why investors are finally buying in.

From a classic cardigan and editor-favorite pair of boots to a sleek turtleneck and elevated flared jeans, here’s what we’re loving and coveting right now.

I work for the artists,” she tells Observer. “If the artist is happy and the work is strong, everything else follows.” ...

The Redd Family Collection is, he tells Observer, “a river of memory carrying Black artistic vision forward into the present.

The DBX S fits into the Aston Martin line loyally, but only time will tell if it, too, will rise to the top of the sales charts, as crossovers and SUVs have almost everywhere else.

A number of successful London-based eateries are soon opening in New York, from famous Indian restaurants to a renowned cheese conveyor belt spot.

MaC Venture Capital’s Marlon Nichols explores how the rapid growth of A.I. data centers is straining America’s power grid. As A.I. accelerates energy demand, the next wave of innovation will ...

A member of OpenAI’s 11-person founding team, Karpathy focused on generative modeling, computer vision and reinforcement ...

The institution is rethinking what a museum can be by prioritizing experimentation, artistic production and public engagement over collection building.

But it is true that there are more good cars than in the past and that those good cars are increasingly difficult to ...

I had no idea if this was just the usual; I was a safari newbie. For years, this had been at the very top of my bucket list ...

After years of playing second fiddle to Tokyo and Kyoto, Osaka is welcoming a wave of luxury hotels. Osaka is not Tokyo. It ...