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Hot summer days call for party snacks that are easy to make and fun to eat. Perfect for backyard barbecues, beach days, and sunset gatherings, these bites are quick to prep and full of flavors. You’ll ...
Air fryer stuffed mushrooms are easy to make, delicious, and flavorful. They are a great gluten-free and low-carb vegetarian appetizer and perfect to serve for game days. Check out how to make stuffed ...
This mixed vegetable casserole recipe makes a delicious vegetarian kid friendly casserole. Mixed veggies and white sauce are topped with cheese and baked to perfection.
These air fryer banana muffins with no eggs are delicious and can be made with chocolate chips or nuts like walnuts and pecans. They are a great idea to use up your ripe bananas. They are perfect for ...
Watermelon soda is a non-alcoholic refreshing summer drink enjoyed by kids and adults. Watermelon mocktail can be served with lunch, dinner, grilled food, or bbq.
Avocado berry smoothie is a delicious and irresistible blend of creamy avocados and refreshing berries. It is perfect for breakfast or a quick meal. Check out how to make dairy-free avocado berry ...
Air fryer whole potatoes are easy to make. They are absolutely delicious, flavorful, crispy from the outside and fluffy inside. They can be served as a side dish or even a meal. Check out this vegan ...
Make the perfect dough in a bread machine for basic white bread, dinner rolls, burger buns, pizza, naan and more!
Pav bhaji fondue is a delicious and crowd-pleasing Indian fusion appetizer and a dip. It is served with toasted dinner rolls. Check out this easy recipe.
Coconut chutney or nariyal chutney is an Indian condiment served with south Indian breakfast like idli and dosa. Check out this green coconut chutney recipe.
Instant pot fettuccine alfredo is a popular Italian dish and can be made in just about 30 minutes.Check out how to make it from scratch with homemade fettuccine sauce.
Make yogurt in instant pot in mason jars or glass jars using pasteurized whole milk. This recipe involves heating milk in microwave and then adding the culture.