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You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A tourtiere, or pork pie, made by Precille Boisclair at West Street Market ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...

For me, the holidays are about making the extra effort to produce a dish that’s truly delicious, but I don’t necessarily want to serve anything too fussy or expensive. I’ve picked three savory pie ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Chef Hugue Dufour ...

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Only in Quebec, the tourtiere -- a holiday meat pie. Image courtesy of Flickr user KennethMoyle One of my favorite things about the holiday season is that there are so many delicious foods that appear ...

'It's just soul-warming. It's so good,' says Giselle Courteau of this Québécois classic You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner after midnight Mass. The feast is an old tradition from France called ...