Growing up, no matter if my dad was cooking an elaborate dinner for 20 guests or just a Sunday night family supper, he always asked me or one of my four younger siblings to be his sous chef. While ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

When a friend was getting sober a few years ago, he confessed his anxieties to his Irish American dad. “I’m so afraid all the time,” he said. And his father had simply replied, “You’re a grown man, ...

Soufflés have a reputation for being precious or fanciful. But they can also be deeply satisfying. By Lisa Donovan You can go your whole life without having a single experience with something, and ...

These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...

Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Growing up, no matter if my dad was cooking an elaborate dinner for 20 guests or just a Sunday night family ...