Cocktail sauce and seafood go together like peanut butter and jelly, or really any two things you adore as a pair. The bite of chilled, sweet, briney seafood dipped generously in tomato-sweet, ...

Just like a PhD candidate, a bartender who wants to stand out needs to come up with an entirely new concept. Championing the use of pickle juice in boozy slushies and adding pickle brine to beer is ...

At our house, we’re pretty picky about shrimp cocktail sauce. The bottled stuff doesn’t make the cut. That’s the reason we use the restaurant tried and true recipe. Simple and flavorful. The prefect ...

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen. And then it ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Those of us who correctly recognize hot sauce as a top-tier condiment always have a place on our tables and in our kitchens for this spicy liquid. Hot sauce on eggs? Of course. Hot sauce on sandwiches ...

There may have been a lot of pineapple mezcal going around, but tensions were still high Tuesday night when the winners of the latest Long Island cocktail competition were announced. Bartenders from ...