Who loves parsnips? Anyone? And why is this magnificent root vegetable so overlooked? The same vegetable shelves that boast ...

Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 4 large parsnips, peeled, quartered lengthwise, then quartered crosswise 2 tablespoons olive oil Salt and pepper Preheat oven to ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Planning a roast dinner, chicken or lamb? This Irish roast parsnip and carrot recipe will make a perfect fancy side dish! Ireland is a country with a rich agricultural tradition, and seasonal ...

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Parsnips used to get a lot more love in the United States. When this pale taproot -- native to Eurasia -- made its way to the New World in the early 1600s, the inherently sweet but peppery parsnip was ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...