amb loves to be paired with something sweet, and this recipe is just gorgeous.” This particular recipe comes from her new book Rose Water and Orange Blossoms, but you can find many more of her recipes ...

Growing up, lamb was always synonymous with special occasions in my household. The aroma of lamb roasting in the oven never fails to excite me. This one-pot recipe, which features seasoned lamb ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Noah Fecks and Paul Wagtouicz are New York City-based photographers and writers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Visit their blog ...

1. Heat the oven to 450 degrees. Using a sharp paring knife, cut thin slits all over the lamb and slide the slivers of garlic in. Season on all sides with salt and pepper. Set on a rack in a roasting ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...

Noah Fecks and Paul Wagtouicz are New York City-based photographers and writers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Visit their blog ...