Kunal Kapoor returns to MasterChef India, viewing it as a continuation of his journey rather than a comeback. He emphasizes that the show's core remains cooking under pressure, despite format ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

A sentiment I see mentioned constantly among home cooks is the desire for speed. Everyone wants to spend less time in the kitchen - less time all around but mostly less time actually cooking. As a ...

A professional cook has shared two simple rules that will transform any salmon dish ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

There’s one pantry powerhouse that the others just can’t touch. You can use it to whip up sweet and savory foods, clean every surface in your house, destroy odors in the air, whiten your teeth, and ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

If you want the type of roasted vegetables your friends and family will be talking about the next day, there's a simple hack you should know. Sprinkling just a few tablespoons of ranch seasoning ...