Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking ...

It all started five years ago when Richard Nathan and his wife were vacationing in France celebrating their wedding anniversary. While dining out one evening, they ordered a cheese plate. Other WRAL ...

Explore the incredible process behind making Parmesan cheese, a product steeped in tradition and craftsmanship. Starting with the selection of the finest milk, master cheesemakers follow time-honored ...