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It's Only Food with Chef John Politte on MSN
Classic potatoes dauphinoise made easy and delicious
Learn how to make classic Potatoes Dauphinoise easily and deliciously! Creamy, cheesy, and perfect as a side dish for any meal. #PotatoesDauphinoise #ClassicRecipes #EasyCooking #DeliciousSideDish #Co ...
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Perfectly Rich and Creamy Potato Dauphinoise
Discover how to make the classic French Potato Dauphinoise, featuring thin layers of waxy potatoes gently simmered in milk, cream, and garlic. The dish is baked with Gruyère and thyme, resulting in a ...
Place a large sheet of heavy aluminum foil over the bottom shelf in your oven. This is to catch the drips and to prevent a dreadful mess, because this is going to bubble over and drip lots. Heat the ...
Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish (or a similar-sized dish) with butter. Slice Potatoes: Peel and thinly slice the potatoes, about 1/8 inch thick. You ...
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