There are a thousand ways to cook an egg—fried, scrambled, baked and coddled, to name a handful—but few feel as impressive as ...

We’ve already made so many things in the air fryer: muffins and churros, fried potatoes, and even soup. Now we’re turning our ...

For those who love a good runny, golden yolk, poached eggs are the way to go. When cooked correctly, the egg takes the form of a delicate bubble atop your plate or English muffin (thinking of you, ...

If we’re being real here, what is brunch without an Insta-worthy poach? (Insert instantly-mouth-watering Instagram video of someone cutting into a perfect poached egg here.) But when it comes to ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

One of the trickiest kitchen tasks just got a whole lot easier. Many home cooks—no matter how experienced—struggle to cook eggs. They are notoriously finicky and delicate, leading cooks to create ...