If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran Deep in the Amish and Mennonite communities of ...

¾ cup coarsely chopped pecans (some halved pecan pieces are fine) 1. Put a rack in the center of the oven and preheat the oven to 400 degrees. 2. Roll out the pie crust, put it in a pie dish, and ...