Yahoo

"It’s Truly Versatile And All-Purpose": Chefs Are Busting Myths And Misconceptions Around MSG In Food

After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...
Business Insider

Racism made us believe MSG was dangerous. Now, chefs are bringing the once-controversial seasoning back into the spotlight.

In 2019, Lucky Lee's, a fast-casual Chinese American restaurant in New York City, closed its doors after less than a year in business. According to a since-deleted Instagram post, the owner vowed to ...
Post and Courier

What is MSG? SC chefs, scholars and restaurateurs debunk misconceptions.

COLUMBIA — Monosodium glutamate, known as MSG, is a savory ingredient — with a history of unsavory treatment. Discovered and popularized across East Asia, but now an internationally recognized flavor ...
9NEWS

Myth of MSG: Despite being declared safe by FDA, experts and restaurant owners work to dispel decades-old rumors

DENVER — After decades of bad studies and science around the country, people are pushing to end the myth that MSG is bad for you. Also known as monosodium glutamate, MSG is a flavor enhancer added to ...