The first time I had pavlova was a college summer I spent in Fairbanks with my Aunt Ruth, who is an excellent cook. She was the one who told me the dessert originated in Australia, named after a ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

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Light as a cloud, Pavlova is a dessert made for days when summer fruit is at its peak, a celebration of meringue and cream and dreamy textures. As far as who deserves the credit for bringing this ...

A cooking school classmate sent it to me with her penned comment beside the recipe: "This is a great one." And I knew she was right. She made the delicate meringue shells and filled them with fruit ...

SEATTLE — Charlotte Restaurant and Lounge is located on the highest floor of the Lotte Hotel and has been receiving rave reviews for their delicious pastries. Here is Chef Artis' recipe for their ...

There are a dozen ways to make a show-stopping Christmas pavlova. But if you really want to maximise the wow factor, why not try crafting your meringue in the shape of a festive wreath? For a little ...

If you've spent any time on social media browsing for something new to bake recently, you're also probably asking yourself ...