Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

This is the perfect from scratch lemon curd recipe you can easily make. With only four simple ingredients and 10 minutes of ...

On a rainy day last week, my kitchen came alive with the sharp scent of lemons. As I grated zest for lemon curd and began to warm lemon juice and eggs in a saucepan over the stove, I was wrapped in ...

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...

Citrus desserts are a refreshing way to brighten up any day. Whether you prefer the tangy sweetness of lemon, lime, or orange ...

Certainly Easter has immense significance on the religious calendar. But on the secular side, Easter’s themes are eggs and bunnies — and sugar. By dinner, everyone’s a little sugared out. Still, ...

Melt butter and combine with pecans and sugar in a 9-inch glass pie plate, pressing the crust into shape up on the sides. Bake at 400 degrees for about 12 minutes. When done, set aside. This can be ...

"A spoonful of sunshine in every bite." ...