1. Remove lamb from package, keeping the netting on. With a small, sharp paring knife, cut slits into the lamb, being careful not to cut the netting. Tuck garlic cloves into slits all around the lamb.

AUSTIN, Texas -- Just when you think there are no new recipes or cooking techniques, America's Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the microwave ...

If lamb is part of your Easter or Passover tradition, be prepared to pay more for it this year. Prices for some lamb cuts are a few dollars higher now than last year. And they’re nearly double for ...

1 (1 1/2-pound) trimmed boneless leg of lamb, rinsed and patted dry For beans: 1 cup grape tomatoes or small cherry tomatoes 3 garlic cloves, smashed 1 tablespoon olive oil Sea salt and freshly ground ...

Growing up, lamb was always synonymous with special occasions in my household. The aroma of lamb roasting in the oven never fails to excite me. This one-pot recipe, which features seasoned lamb ...

1. Snip off any lamb netting, trim the excess fat from the meat, and retie with kitchen twine at 1-inch intervals. Make slits in the meat, insert the garlic all over. Sprinkle with oil, salt, and ...

A whole leg of lamb is way too much for my family, so I've been happy to discover boneless leg of lamb steaks at the supermarket. The best are evenly cut slabs similar to beef steaks, but any cut of ...

This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce. If you've never cooked lamb chops, this ...