This southern-style crawfish boil from seafood king Matt Dean Pettit’s new cookbook is one of those recipes. Not only is the entire dish is cooked in one pot — meaning there’s minimal clean-up ...

These crayfish came straight from the lake and were cooked with nothing but basics. The result? Clean, rich taste that needs ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...