Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

This is my favorite fall meal for gathering with friends--roasted loin of pork with caramelized onions and dried cranberries. Simple enough, but so satisfying. The roast benefits from overnight ...

1/3 cup firmly packed brown sugar 2 tablespoons all-purpose flour ¾ teaspoon ground Saigon cinnamon 2 tablespoons butter 1/3 cup raw pumpkin seeds Heat oven to 400°F. Make the streusel topping first.

1/2 cup frozen cranberry juice concentrate, thawed (or Knudsen bottled concentrate) 3 tablespoons all-purpose flour 1 onion, sliced 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary 1 ...

Cranberries bring a tart element, apple cider adds sweetness and cumin provides earthiness in this hearty winter stew. Serve with noodles or country bread. Root Vegetable and Chicken Ragout with Dried ...

If you’ve never had spaghetti squash, you’re in for a surprise. It’s called spaghetti squash for a reason — the vegetable’s flesh, after it has been cooked and scraped away from the skin, resembles ...

(CBS News) Reprinted courtesy of Food & Wine Magazine. Sweet cranberries and crispy pancetta dress up this quick spinach side dish, contributed by Maria Helm Sinskey. In a large saucepan, cook the ...

3/4 cup (1 1/2 sticks) cold, unsalted butter, cut into pieces 1 1/4 cups dried cranberries 3 tablespoons sugar mixed with 1/2 teaspoon apple pie spice, for sprinkling 1. Preheat oven to 400 degrees.

Serves about 4 to 6. Note: This is one of the few green salads that tastes better several hours after it's made. The trick here is to work the oil in with your fingertips first so the kale leaves ...