Grill corn, kebabs, burgers, and lamb like a pro with these expert tips and techniques. Food & Wine / Photo by Victor Protasio, / Food Styling by Margaret Dickey / Prop Styling by Lydia Pursell Steven ...

Registered dietitian Charlyn Fargo Ware shares two grilled cheese recipes that can be made with fresh fruit and roasted veggies.

Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet grill with simple ingredients. Enjoy on a plate, stacked in a sandwich, or rolled in a taco.

Smoke has a way of pulling people in before anything even hits the plate. With these 19 grill hits, there’s zero shame in hovering like you’re on baby monitor duty. Every whiff feels like an update, ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.