Can anyone remember a time when carrot salad was not on the menu at cafeterias and country diners? Alongside creamy potato salads and classic deviled eggs, carrots salads have long been a staple at ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy from ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If using capers in brine, rinse them thoroughly. If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe. In a medium mixing bowl, mix ...

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end. Grated carrots were somehow always part of the menu. Served by themselves and ...

Watch as acclaimed gardener and author Niki Jabbour harvests carrots and parsley from her snowy garden in the middle of winter, then prepares a deliciously fresh grated carrot salad. (gentle piano ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Despite its fancy reputation, most French ...

A splendid Parisian summer, captured in a bowl of spicy shredded carrots. Say Paris, and most people envision the Eiffel tower, a pyramid of colorful macarons, a bicycle ride with a baguette poking ...

Saying yes to a move to Baton Rouge in the spring of 2016 is among my life’s victories. We were drowning in snow after 24 delightful years in West Virginia, and my husband had a great job offer here.

Winter gardening can provide a much-needed way to bring joy and color into our lives. This carrot salad is a perfect example. Peel and wash the carrots. Grate them using the large holes of a box ...

ONE of the great kitchen mysteries is why carrots are the anti-muse for so many contemporary chefs. These are among the most versatile vegetables ever cultivated but in too many cookbooks rarely seem ...