I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Well, if you have not guessed it till now, the recipe I am talking about is Raspberry and Ginger Compote. To be honest, this recipe calls for more than just the ingredients I mentioned above, but when ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

1 1/2 cups peeled and chopped >ginger (about 1 pound)> 5 cloves garlic, chopped> 1 fresh or dried hot chile> 3/4 cup granulated sugar or to taste> 1 large or 2 medium tomatoes, >seeded and roughly ...