Sitting down for an Ethiopian meal is a communal experience, and it’s no wonder why Arada, 750 Santa Fe Drive, is one of the most popular Ethiopian restaurants in the city. Even after peak hours on ...

How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

Goat, oxtail, whole snapper and salmon share the menu at a Midtown restaurant that blends Caribbean and Ethiopian cooking. Why it matters: We're starting Axios KC's February spotlight on Black-owned ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

From the farmers markets to their own storefronta redding family is bringing a new taste to redding with their new restaurant ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...