Benefits of Raising Quail Kenny Coogan: Can you talk a little bit more about the key benefits of raising quail for meat and eggs compared to chickens and other poultry? I’m assuming they’re gonna eat ...

Cutting out meat may improve heart health, aid digestion, and support weight loss, but appropriate planning is key to help avoid nutrient gaps.

Eating more meat could be beneficial for the body, a new study suggests. Recent research from Canada’s McMaster University revealed that animal-sourced foods are not linked to a higher risk of death.

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. Humans eat a stunning amount of meat every year — some 800 billion pounds of it, enough flesh to fill roughly ...

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Research has continuously found that a plant-heavy diet is best for your health, raising a lot of ...

Despite the great strides made by the vegetarian and vegan movements over the past few decades, most Americans aren't going to give up their meat-based diets anytime soon. An exclusive poll of 1,500 ...

Eating too much turkey’s become a November tradition, but quail was once the fowl of choice for diners set on overindulging. As David Wondrich notes in his splendid new book, Punch: The Delights (and ...