Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This "risotto" uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

(Family Features) When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy ...

Cous cous is the perfect side dish – its flavorful, easy to make, and pairs with almost everything – I’m going to show you how to make cous cous that is light, fluffy, and flavorful in less than 10 ...

1. Prepare preserved lemon several days in advance if using. 2. To prepare squash: Toast nuts in a dry skillet set on medium heat 5 minutes, stirring once or twice. Set aside in the skillet to cool. 3 ...

For me, the ultimate food for any celebration is couscous. On Fridays in Morocco, the whole house would be filled with the steam from the couscous that was carefully fluffed in the couscoussier ...

Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.

Handmade couscous can take as much as five hours to cook. Find a recipe for Chef Lahlou's Roasted Root Vegetable Couscous, Braised Beef Cheeks, Chickpeas, Golden Raisins, and Harissa on the Good Food ...