Think you know chocolate? You've probably heard of Swiss sophistication and Belgian craftsmanship, but the world of chocolate ...

ST. LOUIS — The owners of a chocolate factory on The Hill will expand their existing production space and open a chocolate café, after earlier this month acquiring a nearby building. The Abel family, ...

Chocolate connoisseurs, rejoice: scientists have dug deep into cacao bean fermentation, a crucial part of the chocolate-making process, to come up with a list of key environmental factors that ...

COLUMBUS, Ohio (WCMH) — Production is in full-swing ahead of Easter for Anthony Thomas Chocolates, a central Ohio staple for more than seven decades. The company is a multi-generational, family-owned ...

The global chocolate industry is worth roughly $100 billion per year and provides income for upwards of 6 million smallholder farmers in the tropics. It’s a vital industry for much of the world, but a ...

GRAND JUNCTION, Colo. (KJCT) -Enstrom Candies is already preparing for Easter, starting production of chocolate bunnies and eggs six to eight weeks before the holiday arrives.

When it comes to talking about chocolate, the words “healthy” and “sustainable” largely aren’t choice descriptors. But that may soon change, thanks to a group of Swiss scientists who reinvented the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The owners of a chocolate ...