It all started with a pan. It was a dull orange silicone with little fluted hollows, sort of like a muffin tin. It might not have looked like much, but I knew what it could do: turn out canneles, the ...

Ingredients for approximately 12 Cannelés (5.5cm): - 500ml milk - 1 vanilla bean - 25g butter - 250g sugar - 125g all-purpose ...

Dominique Ansel, best known for inventing the cronut, once described cannelés as not just a pastry, but as proof of the cook’s patience and dedication. Those words would stick with me as I tried to ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I’m a little obsessed with cannelés, the pretty little Bordelaise cakes ...

It all started with a pan. It was a dull orange silicone with little fluted hollows, sort of like a muffin tin. It might not have looked like much, but I knew what it could do: turn out canneles, the ...

The recipe for these crown-shaped cakes from Bordeaux appeared in the Los Angeles Times in 2004. It's simple, but the baking is a challenge. The cakes are carmelized to a crunch on the outside, but ...

Stroll around Place Gambetta square in the city Bordeaux and you may notice sizzling competition to sell pastries and candies. La Mie Câline retails beautifully gooey almond croissants near where Le ...