Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

The Ugly Duckling of the vegetable kingdom might be cabbage. Cut it into quarters and give it some love bathed in miso butter and braised, and you'll transform the Ugly Duckling into a swan equivalent ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

Add Yahoo as a preferred source to see more of our stories on Google. This healthy, colorful meal is packed with fresh ingredients and a hint of heat. For busy weeknights when you’re craving Asian ...

Light, refreshing and full of flavor, soba noodles with tofu and papaya bring together wholesome ingredients in a heart-healthy dish that’s as nourishing as it is satisfying. The nutty taste of ...

Take advantage of cucumbers and green beans, which are at their peak and full of flavor, in this cool noodle salad where they add crunch in a tangle of earthy soba (buckwheat) noodles. They're tossed ...

I love the earthy flavor of soba, the Japanese buckwheat noodles. I also like the way they look in noodle salads. Their brown color blends nicely with Asian soy dressings. In this recipe, the dressing ...

The recipe was posted on Giadzy, de Laurentiis’s Instagram account and website where she shares recipes, travel info, and lifestyle tips. Though the salad is loaded with veggies, the base is made up ...

At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. “How to ...

Here’s a way to transform soba noodles that’s so good and easy you don’t need to wait until you have leftovers to make it. It’s a simple idea, based on spaghetti pie or pasta frittata but without the ...