I eat a lot of guacamole. And I don’t mean that in a hyperbolic sense. At least every afternoon, when the pangs of hangri-ness wash over me, I grab for chips and guac to soothe myself. While I will ...

Guacamole may start with avocados, but from there the variations are endless. Some recipes call for cilantro and red onion, while others are as simple as a squeeze of lime juice and a pinch of salt.

If you’re throwing a party, guacamole should always be on your dip list. It’s a crowd pleaser that’s just as good with tortilla chips as it is with those last couple lonely baby carrots at the bottom ...

Rich in Mexican culture, Los Angeles is home to some of the best Guacamole you'll find anywhere in the world. The savory avocado dip comes in many variations with terrific recipes found at restaurants ...

The best guacamole is a matter of taste. There’s the old-school (like, pre-16th-century old-school), minimalist guac that’s just coarsely mashed avocados, lime, and salt, which wows with its ...

Prepare yourself . . . and your avocados: a Mexican avocado trade group has launched what we feel comfortable calling The Best Avocado Website Ever to help you “discover the power of guacamole.” Did ...

If watermelons don't scream "summer," we don't know what does. With a combination of delicious flavors, like avocados, lime juice, feta cheese, and watermelon, this quick Watermelon Guacamole recipe ...

Who doesn't love a warm tortilla filled with egg, cheese, and avocado for breakfast? To save time, skip making homemade salsa ...

Guacamole made from scratch can be wonderful. But if you’ve ever had someone’s homemade guacamole that was bland and lifeless, you know “from scratch” doesn’t always equal “delicious.” I’m an equal ...

Guacamole takes something great — the avocado — and makes it even better (pair it with still-warm housemade tortilla chips and a margarita and you achieve perfection). South Florida can’t match ...