This old-fashioned Shepherd's Pie with ground beef has everything people love about the classic meat-and-potatoes bake, with a budget-friendly twist. Traditional shepherd's pie uses lamb, but many ...

1. Heat olive oil, garlic, and onions in a pot and cook for four minutes or until transparent, then add carrots and let it cook for five minutes, stirring occasionally. 2. Add lamb, beef, salt and ...

Discover the ultimate Shepherd’s Pie recipe that promises to tantalize your taste buds! Courtesy of the Utah Beef Council, this mouthwatering dish is a delightful blend of savory ground beef, hearty ...

With savory ground lamb and veggies topped with creamy mashed potatoes, our simple shepherd's pie recipe is a comforting ...

One heaping spoonful of shepherd’s pie delivers savory beef and vegetables, rich gravy and creamy mashed potatoes. And that's just your everyday shepherd’s pie. This version features not only ...

Around this time of year with St. Patty’s Day coming up, shepherd’s pie comes to mind. The pie has a savory meat filling topped with mashed potatoes and cheese. It’s usually made with lamb or ground ...

Heat oven to 400° F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

DEAR RECIPE DOCTOR: I love your column. Can you give me any ideas for the Shepherd's Pie at The Cheesecake Factory, how to make it less fattening and low in carbs? Thank you for any help you may be ...