A step by step guide to cooking turkey legs sous vide and finishing them with smoky flavor using the Joule ChefSteps method.

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

A roaring fire. A little brandy. One disturbingly large turkey leg. Okay, so your Valentine’s night got a little weird. And by weird, we mean awesome. So awesome, in fact, that someone has decided to ...

INDIANAPOLIS (WISH) — Old Major Market is offering Thanksgiving pre-orders for smoked and fresh turkeys, sides, and baked goods, with a deadline of November 14th. Customers can choose from a variety ...