Ancient grains — they’re the greatest thing since sliced bread. Some chefs say that sourdough, the carbohydrate star of the COVID lockdown for people who baked bread at home, is no longer in. Also on ...

A Counterculture Loaf of Bread: As more home bakers rediscover how to capture wild yeast and turn it into nourishing loaves of bread, they are part of a growing kitchen movement standing up to the ...

CHICAGO — Everything old is new again. This maxim is a measurable consumer trend as food choices return to the basics in the baked goods market. And old is not just new. Ancient has been given a new ...

“Apart from the healthfulness that ancient grains bring to any dish, they also introduce colors and textures,” said Mike Holleman, director of culinary development for Bemidji, Minn.-based InHarvest ...

With each of them having weight loss benefits thanks to supersatiating protein and debloating digestive powers, you're going to want to try all of these nutritious recipes at least once. There are ...

Eating bread made with ancient grains could help lower cholesterol and blood glucose, a recent randomized trial suggests. Compared with modern grain varieties which are often heavily refined, ancient ...

LITTLE ROCK, Ark. (KTHV) -- They may be ancient, but they're making a comeback. Ancient grains are certainly more nutritious than refined grain products. But healthy whole grains need not be exotic.

Findings from research published in the International Journal of Food Sciences and Nutrition, remarked on the beneficial effects on the cardiovascular health of subjects consuming bread made from ...

CHOTEAU — Farming is a 23,000-year-old experiment, so it's only suitable that Judy Cornell's Conservation Grains is experimental in spirit and practice, too. Cornell, formerly an accountant, started ...