Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at room ...

Slice the top quarter from the tomatoes. Scoop out the pulp, leaving the walls of tomatoes intact. Cut a very thin section off the bottoms so they will stand upright. Season the insides with salt and ...

Passover, which begins tonight, should be joyous. And for the most part, it is. But it can be stressful to host many people and, at the same time, keep in mind very specific observances of the Seder ...

Coat with cooking spray, add the zucchini, and reduce to medium heat. Cook 3 to 4 minutes, until the zucchini starts to brown. Set the skillet aside to cool slightly. Step 2 In a large bowl, combine ...