Don’t Be Fooled by Fake Sourdough at the Grocery Store—Here’s How to Spot the Real Thing, According to Chefs

Many store-bought versions cut corners by using commercial yeast and added acids or preservatives to mimic the taste of true ...
Forbes

The Secret Life Of Yeasts: Spontaneous Fermentation In Wine

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...
Nature

Yeast Fermentation and the Making of Beer and Wine

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
NDTV Food

How To Make Wine At Home With Just Yeast, Fruit, And Sugar

Homemade wine requires just fruit, sugar, yeast, and a clean jar, with cleanliness crucial to avoid contamination.
EurekAlert!

Scientists reveal molecular cause behind "Stuck" beer fermentation

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.
ジャパンタイムズ

At AlgaEurope 2024, the possibility of using microalgae in the yeast fermentation process, a result of the Tsunan Sake Brewery’s verification, was mentioned.

Tsunan Sake Brewery (Headquarters: Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, hereinafter referred to as Tsunan Sake Brewery) is pleased to announce that President, Dr. Kengo Suzuki, ...