Tonight is the fifth annual Women Cook!, Dining for a Difference, a benefit for Work Options for Women, the nonprofit that prepares women coming off welfare for a career in the food industry — and ...

Remember when the lunch lady knew your name? When school cafeterias smelled like actual cooking, not just things being warmed ...

Last night, a platoon of Denver’s top female chefs (and a few of their male counterparts) gathered at Temple Emanuel for Women Cook! Dining for a Difference, a yearly benefit that supports Work ...

Marmar Stewart walked through a newly renovated kitchen for an entrepreneurship program called Chef’s Club. The rented kitchen was used for community events but hadn’t been touched for more than 15 ...

Cheese, chai, charcuterie and chocolate have long histories of culture, tradition and indulgence, and eight women in Georgia are helping to integrate these and other foods even deeper into the ...

From her first industry job to the injury that made her reflect on her career, Milwaukee's Ramen Queen shares how she fell in love with restaurant life. Less than 100 years ago, it was considered ...

Texas shines bright in a new cookbook from one of the country's most-trusted recipe sources. The culinary team at America's Test Kitchen is set to release a massive 500-plus page tome titled "When ...

“One thing is overcooked, another under, or it is just generally underwhelming,” the woman said of food at restaurants Brian Anthony Hernandez, who has nearly 20 years of journalism experience, joined ...

Food processing has been a part of human adaptation since deep in the past. The softening and breaking down of food left its testimony on the human body. For example, the massive teeth of our early ...