As the international culinary community increasingly prioritizes the depth of “the fifth taste,” the technical evaluation of stock ingredients has moved beyond simple procurement to a rigorous quality ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

Rinse 16 oz of kombu under cold water and soak in water overnight. After the kombu’s been soaked, take it out of the water and add 1 oz dark soy sauce, 3 oz sesame oil, and 1 T sugar; blend until ...

Who knew seaweed could be a snack? Kombu is one of the highest sources of iodine, and these chips are a combination of salty and sweet, and have a slightly chewy texture. Pair them with hummus or your ...

When I daydream about Tobiuo, I picture chef Mike Lim’s salt arsenal. In neat acrylic cellars they line up on the sushi counter like colorful sand samples: purple-black umeboshi salt, made from ...