Is gluten really harming your gut? From celiac disease to common myths, here’s who should avoid gluten and who can safely ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Recent research indicates that approximately 10% of individuals suffer from discomfort like bloating and fatigue after eating ...

Newway Import Inc., located in La Puente, California, is recalling its Cai Hua Xiang brand “Preserved Mustard in Soybean Oil” ...

Newway Import Inc. Issues Allergy Alert on Undeclared Wheat in “Preserved Mustard in Soybean Oil” La Puente, Calif. – ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Roughly the size of a paperback book, the company’s “mini lab” aims to bring professional-grade analytical testing directly ...

We'll learn more about the symptoms of the disease and how to manage it. Registered Dietician Kristina Adams joins us for a talk about Celiac Disease and gluten free diets. We'll learn more about the ...

About 1% of the world’s population is affected by celiac disease, an immune condition that causes inflammation of the small intestine after consuming gluten. It may seem like a small number, but ...

Ever feel swollen or puffy after eating a bowl of pasta or slice of bread? Eating foods with gluten can lead to swelling for some people for a few different reasons. One possible culprit is gluten ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Sometimes wheat gets a bad rap. Thanks to the popularity of pseudocereals like quinoa or spelt, the classic grain has been ...