WASHINGTON - A new food allergy drug has been approved by the U.S. Food and Drug Administration, potentially lessening the severity of reactions to foods like peanuts, milk, eggs, wheat, and cashews.

In a new age of food and dining, gluten allergies are common, with more people deciding to live without the controversial protein. While some people need to avoid gluten because they are allergic to ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

Common food allergies include dairy, peanuts, and tree nuts, among others. You may be more likely to outgrow certain allergies than others. A food allergy is a condition in which certain foods trigger ...

It’s an exciting time for the allergy field, experts say. Here’s what to know about what causes food allergies—and the new research that may help us cope with them. Food sensitivities are often ...

Medically reviewed by Melissa Nieves, LND Key Takeaways Gluten intolerance symptoms can include bloating, gas, fatigue, and more.The only way to confirm gluten intolerance is with tests by a ...

KUSA – Researchers are working on a way to desensitize patients who suffer from common food allergies like peanuts, milk, eggs and wheat. Two new treatments are currently being tested, and they're ...

The US Food and Drug Administration on Friday approved a medication called Xolair to help lessen the severity of an accidental allergic reaction in people who are allergic to multiple foods. Xolair, ...