1 1/2 tsp. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Whisk together the flour and baking powder in a medium bowl; set aside. Beat the butter and granulated sugar in a stand ...

With the proliferation of specialty coffee drinks, it’s no surprise that the ubiquitous biscotti have become a favorite accompaniment. Biscotti (literally “twice baked”) are Italian cookies that are ...

I’m a biscotti fan and don’t need a special occasion to eat it. But National Biscotti Day on Sunday gave me a reason to buy a boatload, research and write about the treat. Biscotti (pronounced bis-cot ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

Biscotti are twice-baked cookies, first baked as logs, then cooled, cut into slices, and baked again. Hard, crisp biscotti are meant for dunking into sweet Italian wine. These are not those. Here, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Everyone knows biscotti, the crunchy twice-cooked, cookie-like bars that you dip into cappuccino or sweet wine. But biscotti need ...

April is a time when spring is in the air, and lighter eating is on the brain. Enter Italian biscotti and tea. This sophisticated twice-baked cookie is a long-shaped crunchy stick-like biscuit. I ...

These Orange Cranberry Biscotti are perfect for dunking in coffee or enjoying with a cozy Homemade Vanilla Latte. The bright orange zest paired with tart dried cranberries and a drizzle of white ...