High uric acid, medically known as hyperuricemia, occurs when the body has more Uric acid than it can remove. The extra uric ...

Many people carry elevated uric acid for years without too much pain, until a gout attack or a kidney stone forces a doctor’s ...

For most of us, if we’ve heard of uric acid at all, it’s only in relation to gout — a painful form of arthritis that occurs when uric acid builds up in the blood and forms tiny, needle-like crystals.

Increasing cases of high uric acid have become worrisome, but there are natural ways to control its production. One such way is by eating the right vegetables that help reduce its levels naturally.

High uric acid can occur from diabetes, hypertension, obesity, or kidney disease. Be ahead with checkups and a balanced diet ...

Beat uric acid naturally with fruits like cherries, apples, citrus, and watermelon that help detoxify the body, reduce ...

The excessive level of uric acid may cause such painful illnesses as gout, kidney stones, and even kidney issues as a chronic illness.Unfortunately, most individuals lack the knowledge that uric acid ...

Maintaining adequate hydration is crucial for managing uric acid levels and preventing conditions like gout and kidney stones ...

Manage winter uric acid naturally with warm desi drinks like jeera water, turmeric milk, tulsi-ginger tea, lemon-honey water, ...

Uric acid levels are typically 2.5–7.0 milligrams per deciliter (mg/dL) in males and 1.5–6.0 mg/dL in females. Low levels are rare, but high levels can lead to gout, kidney disease, and other health ...

In addition to helping us chew and swallow, keeping the mouth moist and protecting us against germs, saliva can also be used for early detection of the risk of developing diseases associated with ...