Someone making fresh gnocchi using a fork and their finger - Francesco Riccardo Iacomino/Getty Images Gnocchi is a deeply underrated pasta — unique in its texture and method of preparation when ...

Creamy, savory, and a little spicy, our oven-baked cheesy gnocchi really has it all. Learn how to make it in 30 minutes here.

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious alternative to ...

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...