To make an individual hand-raised pie, wrap the outside of a jam jar with cling-film. Put some flour on a flat surface. Knead your hot water pastry to a smooth, pliable consistency. Don’t try to shape ...

Former British Michelin-starred chef-now-turned-restaurateur/butcher Richard Turner's new book, Hog: Perfect Pork Recipes From the Snout to the Squeak, pays homage to the savory delights of his ...