Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

According to Marandia Wright from the YouTube channel Survival HT, a tried-and-true method has been used for generations, ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

This method is safe when used to can high-acid foods such as jams and jellies, pickles and fruits, including tomatoes. Low-acid foods such as vegetables and meat and fish require a pressure canner.

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

With the summer harvest season in full swing, many cooks are preserving produce. Here are general instructions and guidelines for water bath canning and pressure canning. Always consult a specific ...

Tomatoes, cucumbers, zucchini, squash, peppers, carrots-has your garden yielded a bumper crop this fall? If so, the work you've done-planning, planting, watering and weeding-is paying off. Your family ...

This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, topping, or ingredient, having a few jars of fresh vegetable salsa on hand ...

Jamie DeMent pickles okra from her late summer garden August 2017 at her Hillsborough farm, Coon Rock Farm. Julie Leonard News & Observer file photo When it comes to cooking and love of family, Jamie ...