Nutrition: One tablespoon of fresh, grated horseradish contains 7 calories, mostly from natural sugars. A good source of dietary fiber and vitamin C, horseradish also is high in sodium and several ...

Horseradish, daikon and wasabi – the most popular of the hot radishes – share more than common cabbage cousins. They all contain allyl isothiocyanate (AITC), which stimulates our noses as well as our ...

We love to feel the burn. Hot radishes open our sinuses and conquer our colds. They stimulate the appetite and make mouths water. Prime rib and sushi wouldn’t be the same without them. Horseradish, ...

An occasional FOODday series highlighting some of the innovators in our state's artisanal food scene. Back in 2003, Markus Mead touched down in Japan for a skiing and surfing vacation. Somewhere along ...

In winter, we love to feel the burn. On blustery days, hot radishes, a staple of cuisines worldwide, open our sinuses and conquer our colds. They stimulate our appetite and make our mouths water.

If you knew sushi like I know sushi, you'd smell a raw deal. The fiery green condiment that complements fish and clears your sinuses isn't real wasabi. Most of the wasabi served in this country is ...

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

A new video takes viewers to a wasabi farm in Japan, and explains what goes into producing the real stuff and why it's so expensive. CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture ...

You've probably never had real wasabi — no matter how much sushi you eat. The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a new ...

Sushi lovers who appreciate adding a little bit of wasabi to their meals might be making their a little sharper in the process. According to a study from Tohoku, Japan, wasabi contains a compound ...