It’s no secret that season to season--even week to week--the farmers market brings inspiration. Right now, just before summer comes marching in with its profusion of fruits and vegetables, the stalls ...

Nothing is better than fresh-from-the-dirt asparagus, and we're entering into the season now. I don't do much with those babies; just a 10 second blanch and a squeeze of lemon. That's it. That's the ...

A friend made this dip and after tasting it, I asked for the recipe, which came from her friend S.S. If you've never purchased edamame outside of a sushi restaurant, look for it in supermarket freezer ...

If guacamole is your favorite dip, these recipes can help you diversify your guac repertoire or inspire you to be more ...

½ medium cucumber, peeled, seeded, coarsely grated, with the juice squeezed out well (you should have about ¾ cup squeezed cucumber) 2 cups plain nonfat yogurt or 1 cup plain nonfat yogurt and 1 cup ...

It has been just over five weeks my husband has been eating his way to better health through a plant based diet. Although he is not a vegetarian, his commitment to eat like one this summer has been ...