There are so many cooking oils to choose from that it can make your head spin. There's the commonplace olive oil, as well as the pricey avocado oil, coconut oil, which you have to use on low heat, and ...

We all have at least one bottle of vegetable oil sitting in our kitchen cupboard. And while it's a cooking staple, the low-cost oil can be used for more than just baking your favorite cake or frying ...

Choosing the right cooking oil may seem like a small decision, but it can make a measurable difference to your long-term health. Oils are more than just fat, they are complex blends of fatty acids, ...

Here’s what registered dietitians want you to know.

Some processed vegetable and seed oils — the kind found in everyday foods like margarine and baked goods — may not be as bad for your heart as once thought, a new study suggests. After a carefully ...

It's no secret that gas is expensive, and very rarely does it decline in price for long. To counteract the damage done by fossil fuels, scientists are working hard to make it less essential for daily ...

The US Food and Drug Administration will no longer allow the use of brominated vegetable oil in food products, the agency said Tuesday. Brominated vegetable oil (BVO) is vegetable oil modified with ...

Cooking certain vegetables in oils at high temperatures can create unhealthy fats linked to heart disease risk, according to a new study. The exact relationship between unhealthy fats and heart ...