Do your eyes deceive you? A ramekin — an individual, ovenproof serving cup made of porcelain or ceramic — is a simple way to keep portion sizes in check. Serving tip: For a quick breakfast, ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with cookingspray; set aside. Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk eggsubstitute, egg ...

In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar, baking powder, vanilla and salt together until well combined. Slice up the gingerbread loaf into 1 inch cubes (more or less) ...

This might be made with leftovers, but it's delicious! Topped with a pecan crumble, it is served with a butter sauce that complements the vanilla and orange flavours in the pudding. Credit: Mary's ...

Chad Kirtland with Rouses Markets is sharing a decadent dessert. Preheat oven to 350. Spray a 9″x13″ baking dish with non-stick cooking spray. Cut or tear bread into 2″ squares and place in the baking ...

Byron Talbott transforms the classic bananas foster into a decadent bread-pudding dessert. He caramelizes bananas in butter, ...

Preheat oven to 350°F. Whisk cream, milk, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

(CBS News) This recipe comes from Commander's Palace, which has been a New Orleans landmark since 1880, mixing inventive modern cooking with Haute Creole. For more info visit commanderspalace.com. To ...

This version is a light but rich take on the classic, dotted with raisins and sliced almonds and baked in ramekins for easy individual servings. The twist is the whiskey sauce -- a kind of custard, ...