Are you constantly disappointed in your attempts to make desserts like light and airy chantilly cake with berries without the use of standard flour? Unfortunately, cooking and eating gluten-free does ...

Xanthan gum is a common ingredient in processed food, particularly gluten-free foods... but it's also found in paint. Here's the low-down on this versatile ingredient, aka E415. As the demand for ...

‘In answer to Davi Martin’s request for information on xanthan gum,” Snohomish contributor Connie Reid writes, “go online to www.bobsredmill.com/recipe ...

Though they may be created for those with a gluten intolerance in mind, the taste and texture of a gluten-free cake can be completely the same as any other cake. However, it's not uncommon for the ...