Luckily, long ago I discovered a budget-friendly and simple pantry ingredient that takes my beef stew to the next level. A ...

There are lots of ways to finish a dish with a touch of flair. A squirt of lemon juice here, a dash of pepper flakes there. But unlocking the flavor potential of a dish shouldn’t just be left to the ...

Salisbury steak is one of those comforting meals you never outgrow, and our easy elevated slow cooker version is rich with a ...

As a chef of 10 years, I am always searching for ingredients that exemplify the umami taste. Whether it's miso or anchovies, the key to getting umami flavor in your food is by stocking your pantry ...

Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...

One of the most flavor-packed ways to cook hearty greens — kale, collards and the like — doesn’t involve adding smoked pork or turkey legs. It doesn’t require a long cooking time, and it can be ...

When it comes to upgrading your brownies, swirls of caramel or chopped, dried fruit make for tasty additions. Chocolate is an incredibly versatile flavor that pairs well with everything from coffee to ...