Nalesniki, a Ukrainian crepe, filled with cottage cheese, cream cheese and sugar Yield: 15 servings Ukraine is the second-largest country in Europe by size, with a robust cuisine that is second to ...

My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...

Our story ends in front of a pile of Ukrainian crepes. Some are flavored with savory herbs and cottage cheese, and others are filled with strawberries, vanilla and sweet cheese. These crepes, called ...

For dessert, I made Ukrainian crepes called nalesniki. I filled mine with a lightly sweetened cheese filling, but Mouzi said you could put literally almost anything in them: meat, vegetables, jellies, ...