Loaded with shredded vegetables, this ukoy recipe from Alvin Cailan is featured in his cookbook, AMBOY: Recipes from the Filipino-American Dream. If his name sounds familiar it’s because Cailan is the ...

For someone named after a brand of electric fan, chef “Tatung” Sarthou (real name Michael Giovan Sarthou III), is creating more than cool air. In fact he’s creating heat—in the kitchen, that is. An ...

Tom Cunanan of Washington D.C.'s Bad Saint demonstrates how to make ukoy—a Filipino shredded vegetable fritter. Get the recipe: http://www.bonappetit.com/recipe ...

This recipe is just one of the many variations of the Filipino fritter known as "ukoy". This version comes from Calapan and combines beansprouts, prawns, tofu and egg. Serve with a simple dipping ...

THE “UKOY” at Bad Saint. PHOTOS BY ALEX LAU FOR BON APPETIT A Filipino restaurant in Washington, DC, is one of the America’s 10 Best New Restaurants in Bon Appetit’s annual round-up. Bad Saint, ...